How to Make Orange Wild Rice with Pistachios and Cranberries - A Step-by-Step Guide

Orange wild rice with pistachios and cranberries is a delicious and nutritious dish that is perfect for the fall and winter months. This recipe combines the nutty flavor of wild rice with the sweet and tangy taste of orange, the crunch of pistachios, and the tartness of cranberries. The combination of flavors and textures creates a dish that is both satisfying and comforting.

Wild rice is a highly nutritious grain that is rich in fiber, protein, and various vitamins and minerals. It h...

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Ingredients

  • 1 cup orange juice
  • 1 cup wild rice
  • ¾ cup water
  • ⅓ cup shelled pistachios
  • ⅓ cup dried cranberries

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine orange juice, rice, and water in a saucepan; bring to a boil, reduce heat to low, cover saucepan with a lid, and simmer until rice is tender, about 45 minutes. Remove from heat and let steam, covered, for 10 minutes more. Stir pistachios and cranberries into rice.
  • Nutrition

    259 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 48mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 9g
    • Vitamin C: 31mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 401mg