How to Make Orange-Walnut Muffins - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked muffins filling the kitchen, and these Orange-Walnut Muffins are no exception. Bursting with citrus flavor and crunchy walnuts, these muffins are the perfect treat for breakfast, brunch, or a midday snack. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields irresistibly delicious results.

What sets these muffins apart is the bright, zesty flavor of fresh orange. The combination of ta...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ¼ cups whole wheat flour
  • ¼ cup ground flaxseed
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup orange juice
  • 2 egg whites
  • ⅓ cup almond milk
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Mix all-purpose flour, whole wheat flour, flaxseed, baking soda, and salt together in a small bowl.
  • Beat orange juice, egg whites, almond milk, brown sugar, and honey together in a large bowl until smooth. Stir flour mixture into the orange juice mixture just until the dry ingredients are moistened completely. Fold walnuts through the batter. Spoon batter into the prepared muffin cups.
  • Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    162 cal.

    • Total Fat: 5g
    • Saturated Fat: 0g
    • Sodium: 218mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 164mg