How to Make Orange Tapioca Salad - A Step-by-Step Guide

Are you looking for a refreshing and delicious side dish to bring to your next summer potluck or barbecue? Look no further than this Orange Tapioca Salad! This unique and vibrant salad is not only colorful and eye-catching, but also bursting with fresh and tangy flavors that will have everyone coming back for seconds. With its combination of creamy tapioca pudding, sweet and juicy oranges, and a hint of coconut, this salad is the perfect addition to any warm-weather gathering.

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Ingredients

  • 3 cups water
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (3 ounce) package instant tapioca pudding mix
  • 1 (15 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) tub frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 8

  • Bring water to a boil in a large saucepan. Whisk in orange gelatin mix, vanilla pudding mix, and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from heat and allow to cool completely.
  • Fold in mandarin oranges, crushed pineapple, and whipped topping; transfer to a serving bowl.
  • Chill in the refrigerator for at least 2 hours. Use a spoon to fluff top before serving.
  • Nutrition

    245 cal.

    • Total Fat: 7g
    • Saturated Fat: 6g
    • Sodium: 267mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 111mg