How to Make Orange Sweet Potatoes - A Step-by-Step Guide

Orange sweet potatoes are a delicious and nutritious side dish that can complement any meal. This easy recipe takes the natural sweetness of sweet potatoes and enhances it with a zesty orange flavor, creating a perfect balance of sweet and tart.

Sweet potatoes are an excellent source of vitamins and minerals, including vitamin A, vitamin C, and fiber. They are also low in calories and have a lower glycemic index compared to regular potatoes, making them a great option for those lookin...

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Ingredients

  • 8 sweet potatoes
  • ⅔ cup packed brown sugar
  • 4 teaspoons cornstarch
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup orange juice
  • ¼ cup honey
  • 3 tablespoons butter or margarine
  • 2 tablespoons water
  • 2 tablespoons grated orange peel
  • ½ cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Place sweet potatoes in a Dutch oven or soup kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in. slices. Arrange in a greased shallow 3-qt. baking dish; set aside.
  • In a saucepan, combine the brown sugar, cornstarch, salt and cinnamon. Stir in the orange juice, honey, butter, water and orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in walnuts. Pour the mixture over the potatoes. Bake, uncovered, at 350 degrees F for 25 minutes or until heated through.