How to Make Orange-Strawberry Sorbet - A Step-by-Step Guide

Nothing says summer quite like a refreshing and fruity sorbet. And when it comes to sorbet, the combination of tangy oranges and sweet strawberries is a match made in heaven. This Orange-Strawberry Sorbet recipe is the perfect way to cool off on a hot day, with its bright and zesty flavors that are sure to delight your taste buds.

Making sorbet at home is incredibly easy, and this recipe is no exception. All you need are a few simple ingredients, a blender or food processor, and a fre...

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Ingredients

  • ½ cup water
  • ½ cup white sugar
  • ½ cup diced fresh strawberries
  • 2 cups orange juice with pulp
  • ½ teaspoon lemon extract
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 9 hrs 50 mins
  • Total Time: 10 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.
  • Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours; this helps it freeze in the ice cream maker quickly as it has a lot of water.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.
  • Scoop sorbet and serve.
  • Nutrition

    160 cal.

    • Total Fat: 0g
    • Sodium: 41mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 36g
    • Protein: 1g
    • Vitamin C: 73mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 279mg