How to Make Orange Sponge Cake - A Step-by-Step Guide

Orange sponge cake is a delicious and light dessert that's perfect for any occasion. This classic cake is made with fresh orange zest and juice, giving it a bright and citrusy flavor. The light and airy texture of the sponge cake makes it a delightful and refreshing treat, especially during the warmer months.

While some sponge cake recipes may seem daunting, this orange sponge cake is actually quite simple to make. With just a few basic ingredients and some patience, you can create a ...

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Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 1 tablespoon orange zest
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons orange juice

Information

  • Servings: 12
  • Yield: 1 9-inch round cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
  • Separate the eggs while cold, then bring to room temperature.
  • Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
  • In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
  • Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
  • Nutrition

    144 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 47mg
    • Sodium: 99mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 51mg