How to Make Orange Spice Garbanzo Cake - A Step-by-Step Guide

Orange Spice Garbanzo Cake is a delightful and unique dessert that will surely impress your friends and family. Made with wholesome ingredients like garbanzo beans, almond flour, and fresh orange juice, this cake is both nutritious and delicious.

The combination of warm spices like cinnamon, nutmeg, and cloves, paired with the bright citrus flavor of orange, creates a harmonious blend of flavors that is truly irresistible. Whether you are a fan of traditional desserts or simply lookin...

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Ingredients

  • 1 (15 ounce) can garbanzo beans, drained
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground cloves (Optional)
  • 3 eggs, beaten
  • ½ cup white sugar
  • 2 teaspoons gluten-free baking powder
  • 1 orange, zested and juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 8-inch square cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.
  • Process garbanzo beans in a food processor until smooth. Add cinnamon and cloves and pulse until combined. Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture. Pour batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove cake from pan and cool completely on a wire rack before cutting into squares.
  • Nutrition

    105 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 56mg
    • Sodium: 215mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 102mg