How to Make Orange Spice Cookies - A Step-by-Step Guide

Looking for a delicious and flavorful treat to enjoy with your afternoon tea or coffee? Then look no further than these delightful Orange Spice Cookies. These cookies are bursting with the vibrant and zesty flavor of oranges, along with a warm and comforting blend of spices. They are perfect for any occasion, from holiday gatherings to casual get-togethers with friends and family. And the best part? They are incredibly easy to make, so you can enjoy a batch of these delicious cookies in no ti...

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Ingredients

  • 1 ¼ cups dark brown sugar
  • ½ cup white sugar
  • ½ cup unsalted butter, softened
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons cream cheese
  • 1 large egg
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • ½ teaspoon maple extract (Optional)
  • 2 ½ cups all-purpose flour
  • 6 tablespoons grated orange zest, or to taste
  • 2 tablespoons ground cinnamon
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Beat both sugars, 1/2 cup plus 2 tablespoons butter, and cream cheese together until creamy, at least 5 minutes. Add egg and mix well. Mix in molasses. Mix in vanilla, orange, and maple extracts.
  • Stir flour, orange zest, cinnamon, baking soda, salt, cloves, and nutmeg together in another bowl until well combined and no clumps of zest remain. Add the dry ingredients to the wet ingredients and stir together just until incorporated; don't overmix.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  • Nutrition

    131 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 169mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 43mg