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How to Make Orange-Spice Bundt Cake with Ground Cherries - A Step-by-Step Guide

Orange-Spice Bundt Cake with Ground Cherries is a delightful dessert that combines the flavors of citrus, warm spices, and the unique sweetness of ground cherries. This recipe is perfect for any occasion, from family gatherings to holiday parties, and is sure to impress your friends and loved ones with its delicious taste and beautiful presentation.

The combination of orange and warm spices creates a comforting and aromatic flavor profile that is perfect for the fall and winter season...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¾ cup unsalted butter, softened
  • ¾ cup firmly packed brown sugar
  • 3 eggs, at room temperature
  • ½ cup pure maple syrup
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon grated orange zest
  • ¾ cup buttermilk
  • 2 cups ground cherries, husked

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 fluted tube cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) generously.
  • Whisk flour, baking powder, baking soda, cinnamon, salt, cloves, ginger, and allspice together in a medium bowl until combined.
  • Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in maple syrup, vanilla extract, and orange zest. Add in 1/3 of the flour mixture and stir until just combined. Pour in half of the buttermilk and mix until just combined. Repeat alternating additions of flour mixture and buttermilk until ingredients are incorporated, beginning and ending with flour mixture, stirring just until combined. Do not overmix. Fold in ground cherries gently. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

    • Nutrition

    314 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 304mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 92mg
    • Iron: 2mg
    • Potassium: 118mg

    Categories

    Baking recipes
    Dessert recipes
    Cake recipes
    Fruit recipes
    Spices recipes