How to Make Orange Soy Sauce Reduction - A Step-by-Step Guide

Orange soy sauce reduction is a sweet and tangy sauce that is perfect for drizzling over stir-fry dishes, grilled meats, or as a dipping sauce for appetizers. This versatile sauce combines the citrusy flavor of fresh oranges with the umami richness of soy sauce, creating a delicious balance of sweet and savory flavors.

What makes this recipe so appealing is its simplicity and the minimal ingredients required to make it. With just a few basic ingredients, you can create a flavorful and...

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Ingredients

  • 2 oranges, juiced
  • ½ cup soy sauce
  • ½ cup chicken broth
  • 1 teaspoon grated orange zest

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 3/4-cup sauce

  • Bring orange juice, soy sauce, chicken stock, and orange zest to a boil in a saucepan. Reduce heat to medium-low and simmer until sauce has reduced to half of its original volume, about 30 minutes.
  • Nutrition

    38 cal.

    • Total Fat: 0g
    • Sodium: 1203mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 30mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 148mg