How to Make Orange Soy Pork Loin - A Step-by-Step Guide

Orange Soy Pork Loin is a delicious and savory dish that brings together the flavors of citrus and soy for a tasty and satisfying meal. This recipe is perfect for a weeknight dinner or a special occasion, as it is easy to prepare and requires only a few simple ingredients.

The combination of orange juice and soy sauce creates a flavorful marinade that infuses the pork loin with a rich and tangy taste. The pork loin is then roasted in the oven until it is tender and juicy, making it a ...

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Ingredients

  • ½ cup orange juice
  • ⅓ cup soy sauce
  • ¼ cup olive oil
  • 1 tablespoon dried rosemary
  • 1 ½ teaspoons chopped garlic
  • 1 red onion, sliced
  • 1 (5 pound) boneless pork loin roast

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
  • Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.
  • Nutrition

    397 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 110mg
    • Sodium: 561mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 8mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 613mg