How to Make Orange Soy-Glazed Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that is loved by many, and when paired with a tangy and sweet orange soy glaze, it becomes a truly delectable dish. This Orange Soy-Glazed Salmon recipe is perfect for those looking for a flavorful and healthy meal that can be easily prepared at home. The combination of citrusy orange and savory soy sauce creates a harmonious balance of flavors that will tantalize your taste buds.

Not only is this dish bursting with flavor, but it is also packe...

Read more Snack recipes

Ingredients

  • ¼ cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • ¼ teaspoon ground ginger
  • 1 (1 pound) salmon fillet, cut into 4 pieces
  • ¼ teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons extra-virgin olive oil
  • 1 lemon, cut into 4 wedges

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 30 mins
  • Total Time: 57 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
  • Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
  • Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.
  • Nutrition

    232 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 419mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 25g
    • Vitamin C: 32mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 498mg