How to Make Orange Shrimp Spinach Salad - A Step-by-Step Guide

Looking for a refreshing and healthy salad recipe that's bursting with flavor? Look no further than this delicious Orange Shrimp Spinach Salad. This recipe combines juicy shrimp, crisp spinach, and tangy oranges for a dish that's sure to be a hit at your next meal.

The star of this salad is the succulent shrimp, which are marinated in a zesty orange dressing before being grilled to perfection. The sweetness of the orange pairs perfectly with the savory shrimp, creating a mouthwatering...

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Ingredients

  • 4 Valencia oranges - peeled, sectioned, and seeded
  • 1 (16 ounce) package frozen cooked shrimp, thawed
  • 1 (6 ounce) package baby spinach leaves
  • 1 (8 ounce) can large pitted black olives, drained
  • 3 tablespoons olive oil, or to taste
  • 1 tablespoon balsamic vinegar, or to taste
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.
  • Nutrition

    226 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 148mg
    • Sodium: 522mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 18g
    • Vitamin C: 49mg
    • Calcium: 124mg
    • Iron: 5mg
    • Potassium: 446mg