How to Make Orange Sherbet I - A Step-by-Step Guide

Nothing beats the refreshing taste of homemade orange sherbet on a hot summer day. This classic dessert is the perfect blend of tangy citrus and creamy sweetness, creating a delightful treat that's loved by kids and adults alike. If you're looking for a simple and delicious recipe to satisfy your sweet tooth, look no further than our Orange Sherbet I recipe.

With just a few basic ingredients and a little bit of time, you can whip up a batch of this creamy, dreamy orange sherbet that w...

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Ingredients

  • ¼ cup cold water
  • 1 teaspoon unflavored gelatin
  • ¾ cup boiling water
  • ¾ cup sugar
  • 2 ¼ tablespoons grated orange zest
  • ½ cup orange juice
  • ¼ cup lemon juice
  • 1 egg yolk, beaten
  • ½ cup heavy cream
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1 egg white

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs 40 mins
  • Total Time: 4 hrs
  • Servings: 6
  • Yield: 6 servings

  • Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
  • In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
  • In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
  • Nutrition

    216 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 61mg
    • Sodium: 19mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 33g
    • Protein: 2g
    • Vitamin C: 18mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 86mg

    Categories

    Dessert recipes