How to Make Orange Salsa - A Step-by-Step Guide

Orange salsa is a vibrant and zesty condiment that adds a burst of fresh flavor to any dish. This simple yet flavorful salsa is made with fresh oranges, red onion, cilantro, and a touch of spicy jalapeno for a perfect balance of sweetness and heat.

Orange salsa is a versatile addition to a variety of dishes, from grilled fish or chicken to tacos, salads, or even as a dip for tortilla chips. Its bright and bold flavors will liven up any meal and add a refreshing twist to your favorite ...

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Ingredients

  • 2 large oranges, peeled and cut into chunks
  • 1 medium tomato, seeded and diced
  • ½ cup minced red onion
  • ¼ medium jalapeno pepper, minced
  • 1 tablespoon apple juice
  • 1 teaspoon grated orange zest
  • 1 teaspoon minced garlic
  • ½ teaspoon minced fresh ginger root
  • 1 pinch salt
  • 1 tablespoon chopped fresh cilantro

Information

  • Prep Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6

  • Combine oranges, tomato, onion, jalapeño, apple juice, orange zest, garlic, ginger, and salt in a bowl; toss to combine. Cover and refrigerate until chilled, about 30 minutes. Stir in cilantro before serving.
  • Nutrition

    41 cal.

    • Total Fat: 0g
    • Sodium: 2mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 37mg
    • Calcium: 32mg
    • Iron: 0mg
    • Potassium: 190mg