How to Make Orange Salmon - A Step-by-Step Guide

Looking for a refreshing and flavorful dish that's perfect for a light and healthy dinner? Look no further than this delicious recipe for Orange Salmon. This dish combines the natural sweetness of fresh oranges with the rich flavor of tender salmon fillets, creating a mouthwatering and zesty meal that's sure to become a favorite in your home.

Salmon is known for its high protein content, omega-3 fatty acids, and numerous health benefits. When combined with the bright and tangy flavor ...

Read more

Ingredients

  • 2 blood oranges, peeled and sliced into rounds
  • 1 pound salmon fillets
  • ½ teaspoon freshly grated nutmeg
  • 1 cup red wine

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange orange slices in a single layer in the bottom of a medium baking dish. Place salmon on oranges, and sprinkle with nutmeg. Pour red wine over the salmon.
  • Cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.
  • Nutrition

    598 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 134mg
    • Sodium: 139mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 47g
    • Vitamin C: 98mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 1277mg