How to Make Orange Salad - A Step-by-Step Guide

Orange salad is a refreshing and delicious dish that is perfect for any time of the year. This colorful and vitamin-packed salad is made with fresh oranges, mixed greens, and a zesty vinaigrette dressing. It's a great way to incorporate more fruits and vegetables into your diet and is perfect for a light lunch or a side dish for a dinner party.

One of the best things about orange salad is that it's so easy to make. You don't need a lot of fancy ingredients or special cooking skills to...

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Ingredients

  • 1 egg, beaten
  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 tablespoon margarine, softened
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 cup boiling water
  • 1 cup water
  • 4 bananas, sliced

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 6 to 10 - servings

  • In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
  • Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
  • Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
  • Nutrition

    326 cal.

    • Total Fat: 9g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 71mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 49g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 297mg