How to Make Orange-Sage Pork Chops - A Step-by-Step Guide

Orange-Sage Pork Chops are a perfect dish for those looking to add a burst of flavor to their weeknight dinners. This recipe combines the zesty citrus flavor of oranges with the earthy aroma of sage, resulting in a juicy, tender pork chop that is sure to impress your family and friends.

One of the best things about this recipe is its simplicity. With just a few key ingredients, you can create a delicious and elegant meal that is perfect for any occasion. The combination of orange and ...

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Ingredients

  • 4 (5 ounce) boneless center-cut pork chops, 1/2-inch thick
  • ¼ teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
  • 1 large orange
  • 1 tablespoon chopped fresh sage leaves

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
  • Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
  • Nutrition

    182 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 45mg
    • Sodium: 216mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 25mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 347mg