How to Make Orange Roughy Parmesan - A Step-by-Step Guide

Looking for a delicious and easy way to prepare your orange roughy fillets? Look no further than this Orange Roughy Parmesan recipe! This dish is a delightful blend of the delicate flavors of orange roughy with the rich and savory taste of Parmesan cheese. The result is a dish that is not only simple to make but also bursting with flavor.

Orange roughy is a mild-flavored white fish often enjoyed for its tender and flaky texture. When paired with Parmesan cheese, it creates a delightfu...

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Ingredients

  • 1 (6 ounce) fillet orange roughy, red snapper, cod or haddock fillet
  • 1 tablespoon butter or margarine, melted
  • ⅛ teaspoon salt
  • 1 dash garlic powder
  • 1 tablespoon seasoned bread crumbs
  • 1 tablespoon grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 servings

  • Place fish in a greased 11-in. x 7-in. x 2-in. baking dish. Brush fillet with butter. Sprinkle with salt if desired and garlic powder. In a shallow bowl, combine bread crumbs and Parmesan. Coat fish with bread crumb mixture and transfer to prepared pan. Bake at 425 degrees F for 12-15 minutes or until fish flakes easily with a fork.