How to Make Orange Rosemary Chicken - A Step-by-Step Guide

Looking for a delicious and flavorful chicken recipe to add to your dinner repertoire? Look no further than this Orange Rosemary Chicken recipe. With a combination of tangy orange and fragrant rosemary, this dish is sure to tantalize your taste buds and impress your dinner guests.

What makes this recipe so special is the citrusy sweetness of the orange combined with the earthy, pine-like aroma of the rosemary. The flavors come together to create a harmonious and mouthwatering dish tha...

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Ingredients

  • 1 ½ cups orange juice
  • ¼ cup olive oil
  • ¼ cup chopped fresh chives
  • 3 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (2.5 pound) whole chicken, cut into 8 pieces

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 45 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
  • Preheat the oven broiler.
  • Remove the chicken from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
  • Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
  • Nutrition

    258 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 60mg
    • Sodium: 349mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 24mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 271mg