How to Make Orange Romaine Salad - A Step-by-Step Guide

When it comes to easy, refreshing salads, few can compete with the delightful combination of oranges and romaine lettuce. The crisp, crunchy texture of the romaine pairs perfectly with the juicy sweetness of the oranges, creating a harmonious blend of flavors that is sure to please your taste buds. This Orange Romaine Salad recipe is not only simple to prepare, but it also offers a burst of vibrant colors and a refreshing zing that makes it a perfect addition to any meal.

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Ingredients

  • ¼ cup red wine vinegar
  • ¾ cup vegetable oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped green onion
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 3 oranges, peeled and thinly sliced

Information

  • Servings: 8
  • Yield: 8 servings

  • In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
  • Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.
  • Nutrition

    217 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Sodium: 150mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 31mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 199mg