Orange Rice Cake Recipe

Looking for a delightful and unique treat to satisfy your sweet tooth? Look no further than this delicious recipe for Orange Rice Cake. This dessert is a perfect blend of citrusy flavors and soft, moist rice, creating a dessert that is both refreshing and comforting.

Orange Rice Cake is a traditional Asian dessert that has been enjoyed for generations. The fragrant aroma of oranges combined with the subtle sweetness of the rice creates a mouthwatering experience that is sure to impres...

Ingredients

1 cup white rice
1 quart milk
¾ cup butter
1 cup white sugar
5 egg yolks
5 egg whites
2 tablespoons grated orange zest
½ cup golden raisins

Information

Servings: 12
Yield: 1 to 10 - inch bundt pan

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch Bundt pan.

Rinse the rice under cold water. Drain, and cook rice in the milk over medium-low heat for about 15 minutes, or until the rice has absorbed all the milk. Remove from heat and set aside.

In a medium bowl, cream the butter and sugar until light and fluffy. In a separate bowl, beat the egg yolks on high speed until they are pale yellow and doubled in volume. Add the egg yolks to the butter mixture, blending well, and then add this to the rice. Add the orange zest and the raisins.

In a medium bowl, beat the egg whites to stiff peak stage. Gently fold the whites into the rice mixture.

Bake at 350 degrees F (175 degrees C) for about 50 minutes or until the top of the cake is golden brown and puffed up. Cool on a wire rack for at least 20 minutes before turning out. Cool completely. Serve chilled.

Nutrition

319 cal.

Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 124mg
Sodium: 142mg
Total Carbohydrate: 38g
Dietary Fiber: 1g
Total Sugars: 24g
Protein: 7g
Vitamin C: 2mg
Calcium: 115mg
Iron: 1mg
Potassium: 215mg

How to Make Orange Rice Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

319 cal.

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