Orange Pull-Aparts Recipe

Are you looking for a sweet and zesty treat that will brighten up your day? Look no further than these delicious and irresistible Orange Pull-Aparts! Perfect for a breakfast, brunch, or dessert, these soft and fluffy rolls are infused with fresh orange flavor and coated in a sticky, sweet glaze. Whether you're entertaining guests or simply treating yourself, these pull-aparts are sure to be a hit with everyone who tries them.

One of the best things about this recipe is the simplicity....

¼ cup milk
1 egg
1 tablespoon orange zest
1 large orange, juiced
½ cup water
2 ¼ cups all-purpose flour
3 tablespoons white sugar
2 ¼ teaspoons active dry yeast
1 teaspoon salt
2 tablespoons margarine
½ teaspoon ground cinnamon
¼ cup butter, melted
3 tablespoons white sugar
1 cup confectioners' sugar
1 ½ tablespoons orange juice

Information

Servings: 20
Yield: 1 ring

In a one cup measure combine the milk, eggs, grated orange rind, juice from one orange, and enough water to equal one cup. Place into bread machine. Add the flour, sugar, yeast, salt, butter or margarine, and cinnamon to the bread machine and turn machine onto dough cycle.

When cycle is complete, divide the dough into 20 equal portions and roll into balls. Dip balls into melted butter and then into white sugar. Place in greased bundt pan.

Let rise for 35 to 45 minutes.

Bake in a preheated 375 F degrees (190 degrees C) for 25-30 minutes. Let cool for 5 minutes then remove from pan.

If desired, glaze with a mixture of confectioners' sugar and orange juice.

Nutrition

132 cal.

Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 16mg
Sodium: 151mg
Total Carbohydrate: 22g
Dietary Fiber: 1g
Total Sugars: 11g
Protein: 2g
Vitamin C: 6mg
Calcium: 14mg
Iron: 1mg
Potassium: 53mg

How to Make Orange Pull-Aparts - A Step-by-Step Guide

Ingredients

Information

Nutrition

132 cal.

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