How to Make Orange Pork - A Step-by-Step Guide

If you're looking for a flavorful and zesty dish to liven up your dinner routine, then look no further than this Orange Pork recipe. Combining the tangy sweetness of oranges with tender and succulent pork, this dish is sure to become a new favorite at your table. Whether you're cooking for a weeknight dinner or entertaining guests, this dish is sure to impress.

The combination of citrus and pork may sound unusual, but trust us, it works beautifully. The bright and refreshing flavors o...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless pork chops
  • ⅔ cup orange juice
  • ¼ cup soy sauce
  • 1 ½ tablespoons white sugar
  • 2 teaspoons water
  • 1 teaspoon cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
  • Nutrition

    78 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 902mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 118mg