How to Make Orange Pineapple Marmalade - A Step-by-Step Guide

Orange pineapple marmalade is a delicious and versatile spread that can be enjoyed on toast, scones, or used as a glaze for meats and fish. This sweet and tangy marmalade is a perfect combination of fresh oranges and juicy pineapples, with a hint of citrusy flavor that is sure to brighten up any dish.

Making your own marmalade at home is not only a fun and rewarding process, but it also allows you to control the ingredients and customize the flavors to your liking. With just a few sim...

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Ingredients

  • 2 medium oranges
  • 2 (8 ounce) cans crushed pineapple, drained
  • 4 cups sugar
  • 2 tablespoons lemon juice

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 32
  • Yield: 32 servings

  • Grate outer peel from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit, discard any seeds. In a food processor, combine orange peel and orange sections; cover and process until orange is in small pieces
  • In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 3 minutes; stir. Heat 3 minutes longer (edges will be bubbly); stir. Microwave for 2 to 2-1/2 minutes or until mixture is bubbly in center; stir. heat 2-1/2 minutes longer; stir. Cool for 10 minutes.
  • Carefully pour into jars or freezer containers; cool to room temperature, about 1 hour. Cover and let stand at room temperature for 4 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year.