How to Make Orange Pie II - A Step-by-Step Guide

Are you looking for a delicious and refreshing dessert to make for your next gathering or family dinner? Look no further than this incredible recipe for Orange Pie II. This pie is a true crowd-pleaser and is sure to impress even the pickiest eaters. With its tangy orange flavor and light, creamy texture, it’s the perfect way to end any meal.

This recipe takes the classic concept of a traditional pie and gives it a fun and flavorful twist. Instead of the usual fruit fillings, this pie ...

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Ingredients

  • ¼ cup orange-flavored drink mix (e.g. Tang)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 inch) prepared graham cracker crust
  • 1 cup frozen whipped topping, thawed
  • 8 mandarin orange segments

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  • Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.
  • Nutrition

    500 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 48mg
    • Sodium: 320mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 2g
    • Total Sugars: 55g
    • Protein: 8g
    • Vitamin C: 39mg
    • Calcium: 222mg
    • Iron: 1mg
    • Potassium: 394mg