How to Make Orange Pie I - A Step-by-Step Guide

Orange Pie I is a delicious and refreshing dessert that is perfect for any time of year. This pie is bursting with bright and tangy orange flavor, and is sure to be a hit with any citrus lover. The combination of a flaky pie crust and creamy orange filling creates a perfect balance of textures, making this pie a truly enjoyable treat.

This recipe is a great way to use up any excess oranges you may have on hand, and it is a wonderful way to showcase the natural sweetness and acidity of...

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Ingredients

  • 1 cup white sugar
  • 1 ½ cups unsweetened pineapple juice
  • 2 eggs
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (9 inch) prepared graham cracker crust

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Chill evaporated milk.
  • Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  • Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
  • Nutrition

    389 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 60mg
    • Sodium: 277mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 55g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 248mg