How to Make Orange Pear Jam - A Step-by-Step Guide

Orange pear jam is a delightful and unique treat that combines the sweetness of ripe pears with the tangy zest of fresh oranges. This delicious jam is perfect for spreading on toast, filling pastries, or adding a burst of flavor to your favorite yogurt or ice cream. Making your own orange pear jam is surprisingly easy and the result is a jar of sunshine that will brighten up your breakfasts and snacks.

The combination of pears and oranges creates a jam that is both sweet and tangy, wi...

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Ingredients

  • 7 cups sugar
  • 5 cups chopped peeled fresh pears
  • 1 cup crushed pineapple, drained
  • 2 tablespoons lemon juice
  • 2 (3 ounce) packages orange Jell-O®

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 56
  • Yield: 56 servings

  • In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently. Remove from the heat; stir in gelatin until dissolved.
  • Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate for up to 3 weeks.