How to Make Orange Pancakes - A Step-by-Step Guide

Orange pancakes are a delicious and refreshing twist on the classic breakfast favorite. With their bright citrus flavor and light, fluffy texture, these pancakes are the perfect way to start your day. Whether you’re looking for a special brunch treat or just want to mix up your morning routine, these orange pancakes are sure to be a hit.

These pancakes are made with fresh orange juice and zest, which gives them a zesty, tangy flavor that’s perfect for waking up your taste buds. The or...

Read more Snack recipes

Ingredients

  • 2 cups white whole wheat flour
  • 2 tablespoons baking powder
  • 2 tablespoons ground flax meal
  • 17 fluid ounces orange juice
  • 1 teaspoon orange extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
  • Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    305 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 734mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 10g
    • Vitamin C: 66mg
    • Calcium: 429mg
    • Iron: 4mg
    • Potassium: 573mg