How to Make Orange Muffins - A Step-by-Step Guide

Nothing says cozy winter mornings like the smell of freshly baked muffins wafting through the house. And if you're looking for a zesty and vibrant addition to your muffin rotation, then look no further than these delightful orange muffins. Bursting with citrusy flavor and a tender crumb, these muffins are the perfect way to start your day.

Using fresh orange juice and zest, these muffins are bright and tangy, with just the right amount of sweetness. They're a great alternative to your...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup orange juice
  • ⅓ cup vegetable oil
  • 1 egg
  • 1 tablespoon orange zest

Information

  • Servings: 12
  • Yield: 1 dozen

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
  • Nutrition

    176 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 225mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 60mg