How to Make Orange Monkey Bread - A Step-by-Step Guide

Orange monkey bread is a delicious and indulgent treat that is perfect for breakfast or brunch. This sweet and citrusy bread is made with biscuit dough, orange zest, and a mouthwatering orange glaze. It's a fun and easy recipe to make, and it's sure to be a hit with your family and friends. The best part? You can customize it with your favorite toppings and flavors to make it your own.

When you think of monkey bread, you may picture the classic cinnamon sugar variety. While that versi...

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Ingredients

  • 1 ¼ cups sugar
  • 1 tablespoon finely grated fresh orange zest
  • ⅓ cup orange juice
  • ¼ cup melted butter
  • 2 (10 ounce) cans refrigerated biscuit dough, separated and halved

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  • Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
  • Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
  • Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.
  • Nutrition

    322 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 592mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 110mg