How to Make Orange Marmalade Cake - A Step-by-Step Guide

Orange marmalade cake is a delightful and delicious dessert that is perfect for enjoying with a cup of tea or coffee. This moist and flavorful cake is infused with the bright and tangy flavors of orange marmalade, giving it a unique and refreshing taste that is sure to impress your friends and family.

With its golden crust and tender crumb, this cake is a wonderful way to showcase the natural sweetness and acidity of oranges. Whether you are hosting a brunch, dinner party, or simply w...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 3 large eggs
  • ⅔ cup butter, melted
  • ⅔ cup white sugar
  • ⅓ cup milk
  • 1 tablespoon lemon juice
  • ½ cup chopped walnuts
  • ½ cup orange marmalade

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 14
  • Yield: 1 10-inch bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  • Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl; set aside.
  • Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl. Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined. Pour batter into the prepared Bundt pan.
  • Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
  • Nutrition

    238 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 163mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 1mg
    • Potassium: 66mg