How to Make Orange, Mango, and Ginger Sorbet - A Step-by-Step Guide

Summertime calls for refreshing and light desserts, and what better way to cool down than with a zesty and flavorful sorbet? This Orange, Mango, and Ginger Sorbet is the perfect combination of sweet and tangy, with a hint of warmth from the fresh ginger. It's a delightful treat that will impress your guests and satisfy your sweet tooth without feeling too heavy.

This sorbet recipe is an exciting fusion of tropical flavors that will transport you to a sunny paradise with every spoonful...

Read more Snack recipes

Ingredients

  • 1 ½ cups water
  • 1 ½ cups white sugar
  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced
  • 1 pinch sea salt
  • 1 teaspoon lime zest
  • 2 cups orange juice
  • 1 cup mango juice
  • ⅓ cup lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 6 hrs 30 mins
  • Total Time: 6 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the water, sugar, ginger, salt, and lime zest in a saucepan; bring to a boil. Reduce heat to low and simmer 5 minutes. Allow mixture to cool; strain. Stir in the orange juice, mango juice, and lemon juice. Cover and chill 3 hours.
  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
  • Nutrition

    195 cal.

    • Total Fat: 0g
    • Sodium: 43mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 0g
    • Total Sugars: 47g
    • Protein: 1g
    • Vitamin C: 39mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 162mg