How to Make Orange Loaf - A Step-by-Step Guide

Orange loaf is a delightful and aromatic citrus cake that is the perfect treat for any occasion. Bursting with the fresh and zesty flavors of oranges, this moist and sweet loaf is sure to be a hit with everyone who tries it. Whether you are hosting a brunch, afternoon tea, or just want to perk up your dessert table, this recipe is a must-try for orange lovers.

What makes this orange loaf so special is its simplicity and the use of fresh, juicy oranges. The natural sweetness and tangin...

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Ingredients

  • ½ cup margarine
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon grated orange zest
  • ½ cup fresh orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup chopped walnuts (Optional)
  • ½ cup orange juice
  • ¼ cup white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 loaf

  • Stir together flour, baking powder, salt, and nuts.
  • In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  • Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
  • Nutrition

    277 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 278mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 11mg
    • Calcium: 64mg
    • Iron: 1mg
    • Potassium: 102mg