How to Make Orange Juice Chicken - A Step-by-Step Guide

Orange Juice Chicken is a flavorful and tangy dish that is sure to tantalize your taste buds. This recipe combines the refreshing citrus flavor of orange juice with the savory richness of chicken, resulting in a delicious and satisfying meal that is perfect for any occasion. Whether you're looking for a simple weeknight dinner or an impressive dish to serve to guests, Orange Juice Chicken is a fantastic choice that is sure to please everyone at the table.

This recipe is incredibly eas...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons prepared Dijon-style mustard
  • ½ cup chopped onion
  • ½ cup packed brown sugar, divided
  • 2 cups orange juice
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
  • Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
  • Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.
  • Nutrition

    372 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 84mg
    • Sodium: 315mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 29g
    • Vitamin C: 65mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 625mg