How to Make Orange Juice Cake - A Step-by-Step Guide

Orange juice cake is a delicious and moist dessert that is perfect for any occasion. Made with simple ingredients like flour, sugar, eggs, and of course, orange juice, this cake is bursting with citrus flavor and is sure to be a crowd-pleaser.

What makes this cake truly special is the use of fresh orange juice, which adds a natural sweetness and tangy flavor to the batter. When baked, the orange juice infuses the cake with a bright and refreshing taste, making it the perfect treat for...

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Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • 1 cup cold water
  • ½ cup butter
  • ¾ cup white sugar
  • ¾ cup orange juice

Information

  • Servings: 12
  • Yield: 1 bundt cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  • Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  • Bake for 30 minutes, or until knife inserted in cake comes out clean.
  • Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
  • Nutrition

    444 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 479mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 73mg
    • Iron: 1mg
    • Potassium: 92mg