How to Make Orange Island Chicken - A Step-by-Step Guide

Orange Island Chicken is a delectable and aromatic dish that originates from the beautiful island of Hainan, located in the southern part of China. This island is known for its vibrant culinary heritage and diverse range of flavors, and Orange Island Chicken is a prime example of the island's unique and mouthwatering cuisine. This dish is a perfect blend of sweet and savory, with the citrusy tang of fresh oranges complementing the succulent and tender chicken.

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Ingredients

  • ½ cup orange juice
  • ⅓ cup soy sauce
  • 1 teaspoon ground ginger
  • ½ teaspoon onion powder
  • 1 teaspoon orange zest
  • 3 pounds boneless skinless chicken breasts, cut into strips
  • ½ cup all-purpose flour
  • 3 tablespoons vegetable oil

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel. Mix well.
  • Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade. (Do not discard the marinade). Coat the chicken with flour. In a large skillet, heat the oil and brown the chicken over medium high heat. Transfer to a 9x13 inch baking dish. Pour remaining marinade over chicken. Cover and bake in the preheated oven for 30 minutes. Remove cover and bake for 15 minutes more. Let cool and serve.
  • Nutrition

    442 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 158mg
    • Sodium: 1140mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 66g
    • Vitamin C: 16mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 803mg