How to Make Orange Glazed Weenies - A Step-by-Step Guide

Orange Glazed Weenies are a delicious and crowd-pleasing appetizer that is perfect for any occasion. These bite-sized cocktail sausages are covered in a sweet and tangy orange glaze that will have everyone coming back for more. This simple and easy-to-make recipe is great for serving at parties, game nights, or as a fun snack for the family.

These Orange Glazed Weenies have a perfect balance of flavors - the smoky and savory sausages pair beautifully with the bright and zesty orange g...

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Ingredients

  • ¼ cup frozen orange juice concentrate, thawed
  • 2 tablespoons lemon juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated orange zest
  • 1 tablespoon garlic powder
  • 1 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 2 (14 ounce) packages little smoked cocktail sausages
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
  • Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
  • Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
  • In a small bowl, whisk the cornstarch and water to make a smooth paste.
  • Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
  • Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.
  • Nutrition

    339 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 49mg
    • Sodium: 776mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 230mg