How to Make Orange Glazed Ham - A Step-by-Step Guide

The orange glazed ham is a classic dish enjoyed by many during holiday seasons and special occasions. This flavorful and succulent ham is perfect for a family gathering or a festive celebration. The combination of sweet and tangy orange glaze makes this dish truly irresistible, and it’s sure to be a hit with everyone at the table.

This dish is a great way to infuse some citrusy flavors into your meal, and the glaze gives the ham a beautiful glossy finish. It’s also a relatively simple...

Read more

Ingredients

  • 1 (10 pound) bone-in spiral-cut ham
  • 1 cup orange marmalade
  • 1 teaspoon McCormick® Mustard, Ground
  • ½ teaspoon McCormick® Garlic Powder
  • ¼ teaspoon McCormick® Black Pepper, Ground
  • ¼ teaspoon McCormick® Cloves, Ground

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 1 hr 55 mins
  • Servings: 24

  • Preheat the oven to 325 degrees F (165 degrees C). Place ham on its side in a roasting pan. Mix marmalade and spices in a small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating slices so mixture can reach middle of ham. Cover loosely with foil.
  • Bake in the preheated oven for 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.
  • Nutrition

    397 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 93mg
    • Sodium: 1783mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 32g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 434mg