How to Make Orange-Glazed Carrots - A Step-by-Step Guide

Carrots are a versatile and flavorful vegetable that can be prepared in a variety of ways. From roasting to steaming, there are countless ways to enjoy this nutritious root vegetable. One of the most delicious and simple ways to prepare carrots is by glazing them with a sweet and tangy orange sauce.

These Orange-Glazed Carrots are a fantastic side dish for any meal. The natural sweetness of the carrots pairs perfectly with the bright and citrusy flavor of the orange glaze. Not only ar...

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Ingredients

  • 1 pound baby carrots
  • ¼ cup orange juice
  • 3 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 pinch salt

Information

  • Cook Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.
  • Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes. Stir in brown sugar, butter, and salt; cook until sugar and butter melt.
  • Nutrition

    136 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 131mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 1g
    • Vitamin C: 11mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 312mg