How to Make Orange Glaze for Ham - A Step-by-Step Guide

Adding a glaze to a ham can elevate the flavor and presentation of this classic holiday dish. One popular choice is an orange glaze, which brings a bright and tangy sweetness to complement the rich, savory flavors of the ham. Whether you're preparing a ham for Easter, Christmas, or any other special occasion, this orange glaze will add a delicious twist to your meal.

Creating an orange glaze for ham is a simple and straightforward process that requires just a few basic ingredients. Wi...

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Ingredients

  • 1 (15 ounce) can mandarin oranges, drained and liquid reserved
  • 1 cup packed brown sugar
  • 2 tablespoons orange juice

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Drain the juice from the can of mandarin oranges into a microwave-safe bowl. Eat the oranges, or reserve for other uses. Stir in the brown sugar and orange juice. Cook in the microwave for 5 minutes on full power, then stir and cook for another 5 minutes. Glaze will be runny.
  • Use to glaze a whole ham every 10 minutes during the last hour of cooking. Also baste a few times after you take the ham out of the oven.
  • Nutrition

    84 cal.

    • Sodium: 7mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 0g
    • Vitamin C: 13mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 76mg