How to Make Orange Ginger Shrimp Stir-Fry - A Step-by-Step Guide

Looking for a delicious and nutritious way to spice up your weeknight dinner routine? Look no further than this mouthwatering Orange Ginger Shrimp Stir-Fry recipe. Bursting with fresh flavors and vibrant colors, this dish is sure to become a new favorite in your household.

Featuring succulent shrimp, crisp vegetables, and a delectable orange ginger sauce, this stir-fry is a perfectly balanced meal that is both satisfying and healthy. The combination of sweet and tangy flavors, along wi...

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Ingredients

  • 1 pound peeled and deveined shrimp
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • salt and ground black pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, diced
  • 1 yellow summer squash, cut into 1/4-inch slices
  • 1 cup chopped broccoli
  • ½ cup diced onion
  • ½ cup chopped carrot
  • orange, zested
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups cooked rice (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir shrimp, orange juice, garlic, and ginger together in bowl; season with salt and pepper. Refrigerate 15 minutes.
  • Heat 1 tablespoon vegetable oil and sesame oil in a wok or large skillet over medium-high heat. Remove shrimp from the marinade; cook and stir in the hot oil until opaque, about 2 minutes per side. Transfer shrimp to a plate.
  • Heat 1 tablespoon vegetable oil with the oil remaining in the wok. Cook and stir bell pepper, squash, broccoli, onion, carrot, orange zest, and cayenne pepper in the hot oil until the vegetables are tender, about 5 minutes. Return shrimp to the skillet, stir into the vegetable mixture, and continue cooking 1 minute more.
  • Serve over cooked rice.
  • Nutrition

    299 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 173mg
    • Sodium: 220mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 58mg
    • Calcium: 79mg
    • Iron: 4mg
    • Potassium: 513mg