How to Make Orange Ginger Pork Roast - A Step-by-Step Guide

There's something truly magical about the combination of sweet and tangy flavors, especially when it comes to savory dishes like pork roast. And when you add a hint of warmth from ginger, the result is a dish that's bursting with deliciousness. If you're in the mood for a dish that's as comforting as it is flavorful, then our Orange Ginger Pork Roast recipe is just what you need.

Picture this: a tender and juicy pork roast, infused with the bright and zesty flavors of oranges and the ...

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Ingredients

  • ¾ cup orange marmalade
  • 2 teaspoons lemon juice
  • ½ teaspoon ground ginger
  • ½ teaspoon dry mustard
  • 2 pounds boneless pork roast

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
  • Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.
  • Nutrition

    228 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 53mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 249mg