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How to Make Orange Ginger Bread - A Step-by-Step Guide

Orange Ginger Bread is a delicious and aromatic treat that combines the zesty flavors of orange with the warm and spicy notes of ginger. This moist and tender loaf is perfect for enjoying with a cup of tea or coffee, and its bright and refreshing flavors make it a wonderful addition to any brunch or afternoon snack.

This recipe for Orange Ginger Bread is simple and straightforward, making it easy for both novice and experienced bakers to create a delightful homemade treat. The combina...

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Ingredients

  • 1 cup orange juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons ground ginger
  • ⅛ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 ½ teaspoons active dry yeast

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 (1 1/2 pound) loaf

  • Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  • When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

    • Nutrition

    158 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 47mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 138mg

    Categories

    Dessert recipes
    Baked goods recipes
    Bread recipes
    Ginger recipes
    Orange recipes