How to Make Orange Gelatin - A Step-by-Step Guide

Orange Gelatin is a delicious and refreshing dessert that is perfect for any occasion. Whether you're planning a summer picnic, a family gathering, or just looking for a sweet treat to enjoy at home, this easy-to-make recipe is sure to be a hit with everyone. The bright and vibrant color of the gelatin, combined with the tangy and sweet taste of orange, makes it a delightful and appealing dessert for all ages. Plus, it's a great way to add a pop of color and flavor to your dessert spread.

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Ingredients

  • 4 ½ teaspoons unflavored gelatin
  • ¼ cup cold water
  • 1 cup boiling water
  • 1 ¾ cups orange juice
  • 2 teaspoons grated orange zest
  • 1 teaspoon grated lemon zest
  • ¾ cup white sugar
  • ½ cup lemon juice
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 45 mins
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
  • To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
  • Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
  • Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
  • Nutrition

    141 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 0g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 173mg