How to Make Orange Fudge - A Step-by-Step Guide

Orange fudge is a delectable, sweet treat that is perfect for anyone with a sweet tooth. This creamy and smooth fudge is bursting with vibrant orange flavor, making it a refreshing and indulgent dessert option. Whether you need a tasty treat for a party, a homemade gift for a friend, or simply want to satisfy your own cravings, this orange fudge is sure to impress.

Making orange fudge at home is surprisingly easy, requiring just a few simple ingredients and minimal kitchen equipment. ...

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Ingredients

  • 3 cups white sugar, divided
  • ¼ cup boiling water
  • 1 cup liquid non-dairy creamer
  • ¼ teaspoon salt
  • 2 teaspoons grated orange peel
  • 1 cup chopped almonds

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 20
  • Yield: 20 pieces

  • Grease an 8 x 8 inch square pan.
  • In a heavy saucepan over medium heat melt 1 cup of sugar, stirring constantly. Carefully add boiling water. Stir in remaining 2 cups of sugar, non-dairy creamer and salt. Stirring constantly, bring mixture to a boil. Without stirring, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and cool to room temperature.
  • Beat mixture until it loses gloss. Immediately fold in grated orange peel and nuts and transfer to prepared pan. Chill for 2 hours, or until firm, before cutting.
  • Nutrition

    160 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 39mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 59mg