How to Make Orange Fluff I - A Step-by-Step Guide

Orange Fluff I is a delightful and refreshing dessert that is perfect for any occasion. This creamy and fruity dish is sure to be a hit with everyone who tries it. Whether you are looking for a light and sweet treat to enjoy after a meal or a convenient dish to bring to a potluck or picnic, this recipe has got you covered. It is incredibly simple to make and requires only a few basic ingredients, making it a hassle-free option for those who want to whip up a delicious dish in no time.

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Ingredients

  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (15 ounce) can crushed pineapple
  • 1 pound cottage cheese
  • 2 (3 ounce) packages orange flavored Jell-O® mix
  • 1 (16 ounce) package frozen whipped topping, thawed

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
  • Nutrition

    393 cal.

    • Total Fat: 17g
    • Saturated Fat: 14g
    • Cholesterol: 9mg
    • Sodium: 327mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 122mg