How to Make Orange, Fig, and Gorgonzola Salad - A Step-by-Step Guide

When it comes to crafting a delicious and satisfying salad, the possibilities are endless. From the choice of greens to the addition of various fruits, nuts, and cheeses, there are countless ways to create a salad that is both nourishing and flavorful. One such salad that stands out for its unique combination of sweet and savory flavors is the Orange, Fig, and Gorgonzola Salad.

This salad features a delightful mix of fresh greens, juicy oranges, sweet figs, and tangy gorgonzola cheese...

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Ingredients

  • 2 heads romaine lettuce, chopped
  • 2 oranges - peeled, pith removed, and cut into segments
  • ½ cup crumbled Gorgonzola cheese
  • 2 fresh figs, cut into 1-inch cubes
  • ¼ cup vinaigrette dressing, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.
  • Nutrition

    141 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 468mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 7g
    • Vitamin C: 41mg
    • Calcium: 177mg
    • Iron: 2mg
    • Potassium: 481mg