How to Make Orange Drop Cookies II - A Step-by-Step Guide

Orange drop cookies are a delightful treat that brings a burst of citrus flavor to any occasion. These soft and chewy cookies are infused with the zesty taste of oranges, making them the perfect treat for any time of the year. Whether you're looking for a sweet and tangy dessert to enjoy with a cup of tea or a refreshing treat to serve at a summer gathering, these cookies are sure to impress.

With just a handful of simple ingredients, you can easily whip up a batch of these delicious ...

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Ingredients

  • ⅔ cup shortening
  • ¾ cup white sugar
  • 1 egg
  • ½ cup orange juice
  • 1 teaspoon orange zest
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups confectioners' sugar
  • 2 tablespoons butter
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • Bake for 8 to 10 minutes.
  • Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.
  • Nutrition

    221 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 127mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 37mg