How to Make Orange Cumin Vinaigrette - A Step-by-Step Guide

When it comes to adding flavor and excitement to your salads, a great vinaigrette can make all the difference. The combination of tangy citrus and warm, earthy cumin in this Orange Cumin Vinaigrette creates a unique and delicious dressing that will elevate any salad to the next level. Whether you’re looking for a new go-to dressing for your everyday salads or want to impress dinner guests with a showstopping dish, this vinaigrette is the perfect choice.

Made with simple and readily av...

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Ingredients

  • 1 ½ teaspoons Dijon mustard
  • 1 ½ teaspoons grated orange zest
  • 1 teaspoon ground cumin, or to taste
  • ¼ teaspoon red pepper flakes, or to taste
  • 1 tablespoon fresh orange juice
  • ¼ cup rice vinegar
  • ⅓ cup olive oil, or to taste
  • 1 pinch salt, or to taste
  • 1 pinch ground black pepper

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
  • Cover jar and shake vigorously for 2 minutes to form temporary emulsion.
  • Nutrition

    83 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 24mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 12mg